CBS’ “The Bold and the Beautiful” is bringing the Forresters, Logans, Avants and Spencers together for a Christmas celebration for the ages beginning with Christmas Eve at the Forrester Estate.
As the families celebrate Kelly’s first Christmas, Hope (Annika Noelle) and Liam (Scott Clifton) reveal the name they plan to give their daughter. Meanwhile, the Logan sisters, Brooke, Katie and Donna (Katherine Kelly Lang, Heather Tom, Jennifer Gareis), step in and save Pam (Alley Mills) and Charlie’s (Dick Christie) Christmas dinner.
Look for Xander (Adain Bradley) to carry on a Forrester tradition, and Eric (John McCook) to remind every one of the true meaning of Christmas while Ridge (Thorsten Kaye) requests each person expresses their blessings.
The Christmas-themed episode of “The Bold and the Beautiful” airs Monday, December 24 on CBS. Check local listings.
Annika Noelle’s (Hope) Baked Acorn Squash
1 acorn squash
¼ cup water
2 Tbsp. maple syrup
1 pat of butter (if using dairy)
1. Preheat oven to 350 degrees.
2. Take the acorn squash and cut it in half very carefully.
3. Clean out the seeds in the inside with a spoon.
4. In a baking dish, add a small amount of water to cover the bottom of the pan.
5. Place the two squash halves in the pan.
6. Pour ¼ cup of water on each side of the squash, along with the maple syrup, and add the pat of butter.
7. Place in the oven at 350 degrees for one hour or until squash is soft.
8. Serve and enjoy!
How did this dish become a holiday tradition?
“My family knows how much I don’t like to cook, so they gave me this simple recipe to bring a little bit of New England back to Los Angeles with me.”
Why do you love it so much?
“This recipe is special to me because it reminds me of home. It’s very comforting and it’s a somewhat healthy sweet treat.”
Do you eat it only at Thanksgiving?
“I also love to make it on a cold night when I want to feel cozy.”
What would you like to say to the fans who will make this dish?
“Consider it a little bit of love from my family to yours. Enjoy!”